One main ingredient for me and for many others which made the weekend complete was a 'Wet Burger'.
Now, I love nothing more than to fire up my barbecue in the garden on a hot summers day and recreate that Mildenhall smell, but getting that authentic Air Fete burger taste is another matter! I was wondering if anyone else has had any luck trying to recreate an Air Fete 'Wet Burger', and which burgers and sauces did you use?
The closest burgers which I have found are called 'Paragon Gourmet Burgers' from Bookers cash & carry served up in a seeded burger bun with a dollop of 'Hunts' barbecue sauce inside! .. Luverly
I'd love to hear about any other home cooked 'Wet Burgers' that fellow FC'ers have cooked up!
I've made myself hungry now

TankBuster