Munching Muntjac

[mirage41]

The number of Muntjac has in recent years increased unbelievably..

Even though the local roads are full of live and squashed members, myself and neighbours face a nightly challenge whereby these apparently very tasty deer eat anything and everything of any beauty - bluebells they love.

Does anyone know of a deterrent, or should I continue paying local butcher £33 for a fully prepared version.

[Davem245]

We have the same problem

But If you google the subject there is a website that advises what plants (plants with strong smells is one) deer inc Muntjac do not like which you can plant with those the do like to deter them from munching the way through the garden every Night & Day.


DAVEM

[paddyboy]

Our part of Norfolk is absolutely riddled with them

They're as bold as brass when we meet them whilst out walking

[DavieB]

Same in Wiltshire, especially around Salisbury Plain. I've been told the meat tastes delicious - anyone tried it.

[big john]

The Field has.
Pint-sized muntjac may be, but their venison makes superb eating. Unlike the flesh of the larger deer species, it is fine in texture and, of course, the cuts are just the right size for the domestic kitchen. A haunch will comfortably serve a dinner party of eight, but for my money a boned muntjac loin fillet, rolled in crushed salt and black peppercorns, lightly drizzled with olive oil and popped into the top oven of the Aga for 12 minutes, then cut into noisettes and served with fresh home-grown vegetables, is the ultimate in venison dishes.

[herc15]

Same in Wiltshire, especially around Salisbury Plain. I've been told the meat tastes delicious - anyone tried it.

Yep, cracking meat.
Munjack fillet makes a delicious starter.

[Sparts99]

The Field has.
Pint-sized muntjac may be, but their venison makes superb eating. Unlike the flesh of the larger deer species, it is fine in texture and, of course, the cuts are just the right size for the domestic kitchen. A haunch will comfortably serve a dinner party of eight, but for my money a boned muntjac loin fillet, rolled in crushed salt and black peppercorns, lightly drizzled with olive oil and popped into the top oven of the Aga for 12 minutes, then cut into noisettes and served with fresh home-grown vegetables, is the ultimate in venison dishes.

Looking forward to dinner at yours.

[DavieB]

Cheers guys, sounds like I need to try it. I know a chap who may be able to help.......

[mirage41]

We have the same problem

But If you google the subject there is a website that advises what plants (plants with strong smells is one) deer inc Muntjac do not like which you can plant with those the do like to deter them from munching the way through the garden every Night & Day.


DAVEM

Thanks Dave, had a look on Google and the only thing they are confident of appears to be Lion dung.

When the public transport returns, I'll perhaps use my concessionary bus pass to see if the nearest zoo can help.

[Davem245]

Have A look at https://www.rhs.org.uk/advice/profile?pid=185

[mirage41]

Thanks again Dave, I guess that list will keep me busy for some time.

[paddyboy]

I for one would love to taste the meat

Also, I for one, will NOT be filling my boot with Lion dung anytime soon

[mirage41]

Thanks Paddy,

Couldn't find a suitable zoo anywhere nearby, although a zoo in the midlands gives it away, but have found that I can have a bag of Lion jollop delivered by your former colleagues for +/- £10.

The butcher that sells Muntjac is half way up/down high street in Wells next the sea - if still open under pandemic.